Join us for an exclusive dining experience with Iron Chef winner, philanthropist, and celebrity chef Edward Lee at his award-winning, newly reopened restaurant Succotash.
Chef Lee, a culinary visionary, explored the boundaries of American cuisine as well as the influences of its evolution. And, of course, he walked attendees through his unique menu that blends his Korean roots with soulful Southern fare – which attendees surely found delicious.
As dinner was being enjoyed, Chef Lee lead an open-minded discussion on the intersection of food and heritage and how it defines who we are as Americans.
Dinner will be held Wednesday, October 13th from 6-8pm at Succotash-Prime Penn Quarter (915 F St NW).