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Diverse Voices

Strategic Management Expert, World Renowned Professor, & Author

Fees
  • Local: $35,001 - $55,000*
  • US East: $55,001 - $75,000*
  • US West: $55,001 - $75,000*
  • Europe: $75,001 and up*
  • Asia: $75,001 and up*
One of the world's most gifted strategic thinkers, Vijay Govindarajan outlines 10 rules for strategic innovators and teaches corporations how to build breakthrough businesses. Cited as "among the world's hottest business gurus" by BusinessWeek, Govindarajan is is the author of Reverse Innovation and Beyond the Idea: How to Execute Innovation in Any Organization. He is sought-after for his international perspective on how to build and lead a global corporation.

Founder and CEO, Bit Discovery and CSS SentinelOne

Fees
  • Local: $20,001 - $35,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Jeremiah Grossman's career spans nearly 20 years and has lived a literal lifetime in computer security to become one of the industry's biggest names. He has received a number of industry awards, been publicly thanked by Microsoft, Mozilla, Google, Facebook, and many others for his security research. Jeremiah has written hundreds of articles and white papers. As an industry veteran, he has been featured in hundreds of media outlets around the world. Jeremiah has been a guest speaker on six continents at hundreds of events including and many top universities. All of this was after Jeremiah served as an information security officer at Yahoo!

Food Network stars of Down Home with the Neelys and Road Tasted with the Neelys

Fees
Please Inquire
As co-owners of Neely’s Bar-B-Que, Pat and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South with locations in Memphis and Nashville. Now they share the secrets behind their favorite dishes and their passion for food, family and fun on Food Network’s Down Home with the Neely’s. After its February 2008 premiere, Down Home with the Neely’s became the highest-rated series debut in the five-year history of Food Network’s “In the Kitchen” weekend block and continues to be a top ratings performer.
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