2 Results for
Event Location: Hawaii
Speaker Location: Missouri
Speaker Location: Oregon
Health, Happiness, & Wellness

Pro Endurance Athlete, 5x World Record Holder, and First Person to Cross Antarctica Solo, Unsupported and Unaided

  • Local: $35,001 - $55,000*
  • US East: $35,001 - $55,000*
  • US West: $35,001 - $55,000*
  • Europe: $55,001 - $75,000*
  • Asia: $75,001 and up*
Colin O'Brady is a professional endurance athlete who has achieved four world records. He grew up exploring the mountains of the Pacific Northwest and cultivated a passion for adventure in the outdoors. His success swimming in Oregon led him to Yale University. After years as a professional triathlete, he returned to his first love - the mountains. In 2016 Colin conquered the speed records for the Explorers Grand Slam and Seven Summits, a global mountaineering challenge to climb the tallest mountain on every continent including Mt. Everest and ski to the North and South Poles. In 2018 Colin shattered the speed record for the 50 High Points Challenge when he summited the highest point in each of the 50 states in just 21 days. On December 26, 2018 he became the first person to cross the landmass of Antarctica solo, unaided by kites or resupplies. He accomplished the feat in 54 days, covering more than 930 miles along the way, including more than 77 miles in the final 32-hour window where he went without sleep. Throughout the nearly two-month journey, O’Brady never took a full day off.

Doctor, Author, TV Host, and Chef

  • Local: $20,001 - $35,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
A board-certified specialist in internal medicine and a professionally trained chef, Dr. La Puma hosts "What's Cooking with ChefMD?" weekly on the national series "Health Corner" on Lifetime TV. The best-selling author of "RealAge Diet", his latest book is "ChefMD's Big Book of Culinary Medicine". He is also the medical director at The Santa Barbara Institute for Medical Nutrition & Healthy Weight. John La Puma is the “food as medicine doc.” A board-certified specialist in internal medicine, a professionally trained chef and New York Times best-selling author, Dr. La Puma hosts “What’s Cooking With ChefMD®” every Sunday morning on the national TV series “Health Corner” on the cable TV network Lifetime, with 88 million subscribers. A Phi Beta Kappa graduate of the University of California (Creative Studies) and a graduate of the Baylor College of Medicine, he performed his residency in internal medicine at the West LA VA Medical Center and UCLA, and completed the first postgraduate fellowship in internal medicine and clinical medical ethics in the U.S., at the University of Chicago. He was appointed to the associate faculty at the University of Chicago Pritzker School of Medicine for six years and has written more than 50 peer reviewed scientific papers, 200 essays and letters, and three medical books. Dr. La Puma is also a graduate of the Cooking and Hospitality Institute of Chicago, a Le Cordon Bleu School, and taught the first Nutrition and Cooking Course for Medical Students in the U.S., at SUNY. He founded CHEF Clinic® to study the cooking, eating and fitness habits of overweight adults, receiving an American Medical Association grant for the research. He served as a Professor of Nutrition at Kendall School of Culinary Arts and cooked for nearly 4 years once weekly at Chef Rick Bayless’ Topolobampo in Chicago. Dr. La Puma contributed recipes to the #1 best-seller You, the Owner’s Manual and has consulted with companies such as CIGNA, Caremark and Kr
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