Acclaimed for her indomitable tenacity and daredevil skills, Olympic silver medalist MyKayla Skinner burst onto the American gymnastics scene when she won the junior individual all-around title at the 2011 American Classic. At 24, she became the oldest U.S. Olympic gymnast since 2004 when she competed in the 2020 Tokyo Olympics, where she brought the trademark resilience and competitive spirit that have earned her a reputation as a powerhouse performer and model teammate, vaulting her way to a silver medal on the global stage. Her optimism, fire, and flair can be felt throughout the room as she provides an Olympian’s perspective on performing at a championship-level in high-pressure situations, overcoming adversity, and charting your own path to achieving your goals.

In an era of digital transformation and disruption, Anthony Shop is a refreshing optimist and proven innovator in the field of digital and social media. As a convener, entrepreneur and educator, Anthony champions a digital mindset to create bottom-up strategies that unleash the energy in people. He has demonstrated that by putting people before technology, organizations can achieve results that seemed unimaginable a few short years ago.

Howard Kurtz is the host of Media Buzz on FOX News, where he examines the bias and shortcomings of the news business. Kurtz scrutinizes the media's fairness and objectivity by questioning journalists of top news organizations, including those at FOX News, on subjects ranging from politics to technology, business, culture and sports. He appears frequently on such programs as the O'Reilly Factor and Special Report. Before joining FOX News, for 15 years, he served as the host of the weekly CNN program Reliable Sources.

Edward Lee is the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, author of Smoke & Pickles and Buttermilk Graffiti, and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented.