11 Results for
Event Location: Maryland
Speaker Location: District of Columbia
Speaker Location: Virginia
Social Media & Social Networking
Entrepreneurship
Humor

Co-Founder of Eat the Change, PLNT Burger, & Honest Tea; Chair of the Board of Beyond Meat

Fees
  • Local: $20,001 - $35,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: $35,001 - $55,000*
  • Asia: $55,001 - $75,000*
A mission-driven innovator and entrepreneur, Seth Goldman is the founder of Eat the Change, a planet-friendly snack company and platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. The first business launched under the Eat the Change umbrella was PLNT Burger, which is a plant-based quick-serve restaurant that offers delicious burgers, sandwiches, fries, and soft-serve. Goldman also serves as chair of the board of Beyond Meat, a publicly traded California-based enterprise on the cutting edge of plant-based protein.

Activist Entrepreneur; Former CEO of World Central Kitchen

Fees
  • Local: $10,001 - $20,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: $35,001 - $55,000*
  • Asia: Please Inquire
A seasoned leader and gifted entrepreneur, Nate Mook knows what it takes to turn words into action and ideas into impact. For five years, Mook was the CEO of World Central Kitchen, working alongside world-renowned activist and humanitarian Chef José Andrés on the frontlines to ensure people in disaster zones have access to fresh meals and building food resilient systems with locally led solutions. Widely recognized for his expertise in technology, filmmaking, and building nonprofit organizations, Mook brings a Swiss Army knife approach to crafting powerful stories that bring people together and drive change in the world.

Founder, Nuru International and Founder, More Perfect Union

Fees
  • Local: $10,001 - $20,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: $20,001 - $35,000*
  • Asia: $20,001 - $35,000*
Former Marine Platoon Commander Jake Harriman is the founder and former CEO of Nuru International, a U.S.-based social venture that empowers poor individuals in remote, rural areas to end extreme poverty in their communities. Inspired to act by the poverty and tragedy he witnessed during four operational deployments throughout Asia, the Middle East, and Africa, Bronze Star winner Harriman retired from active duty and enrolled at Stanford University’s Graduate School of Business before founding Nuru in 2008 and then living in 3rd world countries to put systems and models in place that save innocent families in war torn regions by teaching and building structure for leadership, agriculture, education, and survival. Harriman has now turned his attention to helping protect the American Democratic experiment. In 2020, he founded More Perfect Union to disrupt and reform the current political system, heal our divided nation, and give the government back to the American people.

Former Chairman of the FCC

Fees
  • Local: $20,001 - $35,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: $35,001 - $55,000*
  • Asia: $35,001 - $55,000*
Tom Wheeler is a businessman, author, and was Chairman of the Federal Communication Commission (FCC) from 2013 to 2017. For over four decades, Wheeler has been involved with new telecommunications networks and services. At the FCC he led the efforts that resulted in the adoption of Net Neutrality, privacy protections for consumers, and increased cyber security, among other policies.

National Digital Roundtable Chairman, Social Driver Co-Founder, & LGBT Business Leader

Fees
  • Local: Under $10,000*
  • US East: Under $10,000*
  • US West: $10,001 - $20,000*
  • Europe: $10,001 - $20,000*
  • Asia: $10,001 - $20,000*
In an era of digital transformation and disruption, Anthony Shop is a refreshing optimist and proven innovator in the field of digital and social media. As a convener, entrepreneur and educator, Anthony champions a digital mindset to create bottom-up strategies that unleash the energy in people. He has demonstrated that by putting people before technology, organizations can achieve results that seemed unimaginable a few short years ago.

CEO of OODA LLC, Technologist, Entrepreneur, and Expert Hacker

Fees
  • Local: $10,001 - $20,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Matt began his career in 1995 hacking into systems for the US Department of Defense and Intelligence Community and over the past twenty-five years has emerged as an established thought leader in the cyber and security domains. A successful entrepreneur, he has founded several companies including FusionX & the Terrorism Research Center, played a key leadership role in a handful of successful start-ups, and served as an advisor to DoD, a professor at Georgetown and Columbia Universities, and a member of the Black Hat review board. Matt’s unique approach to technology, business, and security issues is driven by a technique he calls “HACKthink” – applying a hacker mindset to analyze and dissect complex problems and develop innovative solutions.

President & Founder of VARCom Solutions, LLC

Fees
  • Local: Under $10,000*
  • US East: Under $10,000*
  • US West: Under $10,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Danny Vargas has created opportunities, overcome challenges, and beaten the odds all his life. As founder and president of VARCom Solutions, a D.C. area-based marketing and public relations firm, he has made a mark not only in business but in the community as well.

Author, Keynote Speaker, Columnist, Nationally-Recognized Expert in Personal Finance, Retirement, & Career Planning

Fees
Please Inquire
Kerry Hannon is a nationally recognized expert and strategist on career transitions, entrepreneurship, personal finance and retirement. She is a frequent TV and radio commentator and is a sought-after keynote speaker at conferences across the country.

Founding Editor, Fast Company and Best-Selling Author, Mavericks at Work, Practically Radical, and Simply Brilliant

Fees
  • Local: $20,001 - $35,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Bill Taylor is a best-selling author, celebrated entrepreneur and groundbreaking thinker on leadership and innovation. The author of the New York Times best seller Mavericks at Work: Why the Most Original Minds in Business Win, Taylor’s new best seller, Practically Radical: Not-So-Crazy Ways to Transform Your Company, Shake Up Your Industry, and Challenge Yourself, is based on his in-depth access to 25 organizations that are making deep-seated changes under the most trying circumstances imaginable.

Host, Fox News’s Media Buzz

Fees
  • Local: $10,001 - $20,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Howard Kurtz is the host of Media Buzz on FOX News, where he examines the bias and shortcomings of the news business. Kurtz scrutinizes the media's fairness and objectivity by questioning journalists of top news organizations, including those at FOX News, on subjects ranging from politics to technology, business, culture and sports. He appears frequently on such programs as the O'Reilly Factor and Special Report. Before joining FOX News, for 15 years, he served as the host of the weekly CNN program Reliable Sources.

Award-Winning Chef, Author, and Culinary Director of Succotash

Fees
  • Local: Under $10,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Edward Lee is the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, author of Smoke & Pickles and Buttermilk Graffiti, and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented.
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