3 Results for
Event Location: Maryland
Speaker Location: District of Columbia
Speaker Location: Virginia
Social Media & Social Networking
Humor

National Digital Roundtable Chairman, Social Driver Co-Founder, & LGBT Business Leader

Fees
  • Local: Under $10,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: $10,001 - $20,000*
  • Asia: $10,001 - $20,000*
In an era of digital transformation and disruption, Anthony Shop is a refreshing optimist and proven innovator in the field of digital and social media. As a convener, entrepreneur and educator, Anthony champions a digital mindset to create bottom-up strategies that unleash the energy in people. He has demonstrated that by putting people before technology, organizations can achieve results that seemed unimaginable a few short years ago.

Host, Fox News’s Media Buzz

Fees
  • Local: $10,001 - $20,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Howard Kurtz is the host of Media Buzz on FOX News, where he examines the bias and shortcomings of the news business. Kurtz scrutinizes the media's fairness and objectivity by questioning journalists of top news organizations, including those at FOX News, on subjects ranging from politics to technology, business, culture and sports. He appears frequently on such programs as the O'Reilly Factor and Special Report. Before joining FOX News, for 15 years, he served as the host of the weekly CNN program Reliable Sources.

Award-Winning Chef, Author, and Culinary Director of Succotash

Fees
  • Local: Under $10,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Edward Lee is the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, author of Smoke & Pickles and Buttermilk Graffiti, and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented.
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