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Former Chief Marketing Officer & Executive Vice President of Chick-fil-A

Fees
  • Local: $20,001 - $35,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: $35,001 - $55,000*
  • Asia: $35,001 - $55,000*
Steve Robinson served as the Chief Marketing Officer of Chick-fil-A, the nation’s most profitable food chain, from 1981 to 2015. Responsible for overseeing all of the brand’s traditional marketing support, advertising, brand development innovation, menu innovation, and hospitality strategies, he was integrally involved in the company’s incredible growth trajectory. Robinson helped take the chicken chain from 184 stores and $100 million in annual revenue when he assumed his position, to more than 2,100 stores and $6.8 billion in annual sales upon his retirement. He is credited with identifying and rolling out the company’s “Eat Mor Chikin” branding and campaign, which is now recognized worldwide. He is also the author of the new book, Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand, due out in Spring 2019. He offers insights on building brand loyalty, creating a unique brand culture that stands out in a crowded global marketplace, and why success and culture are often so tightly linked.

Brand Innovator, Customer Experience Pioneer, Formerly Chief Troublemaker at Procter & Gamble, Coca-Cola & AMEX

Fees
  • Local: $20,001 - $35,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: $20,001 - $35,000*
  • Asia: $35,001 - $55,000*
Hailed as "Chief Troublemaker" by some of the world's largest corporations, Dustin Garis is a master of blending innovation and marketing together. His disruptive ideas have been put into play with companies all across the globe, including P&G, Coca-Cola, and many others. With his unique background and larger-than-life personality, Garis helps businesses across industries to deliver new and exciting products and services to consumers.

CEO at The US Presidential Service Center Foundation Trusts and US Presidential Culinary Museum

Fees
  • Local: $10,001 - $20,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Marti Mongiello is a former White House Chef, Private Investigator, Security Expert, Executive Chef, and a GM of the Camp David Resort and Conference Center working with the past five Presidents for 25 years, from H.W. Bush through Trump. He is a disabled and injured military veteran with a 30-year US Navy retired certificate serving in wars across three continents. Marti served as a butler, housekeeper, military aide, and bartender carrying the proverbial, "chalice for his/her majesty to drink from," having been trained by the CIA, USMC, Navy, and Army in specialized courses for nuclear, chemical, and biological attack manning the underground bunker of Orange One as well as bribery and poisoning. When he first received his Top Secret, Yankee White, SCI clearance, he was in the nuclear submarine fleet and had been identified as a polyhistor and polymath. He has an MBA degree and a second Master's from Lenoir-Rhyne University as a Master Certified Food Executive (MCFE). He attained his Bachelor's from the Art Institute, Summa Cum Laude.

New York Times Best-selling Author and Master Storyteller

Fees
  • Local: $20,001 - $35,000*
  • US East: $20,001 - $35,000*
  • US West: $20,001 - $35,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Cal Fussman is a New York Times bestselling author, world-renowned interviewer, keynote speaker and corporate storytelling consultant. Cal inspires organizations to take a new look at their business through storytelling, communication and the fundamental idea that Changing your Questions can Change Your Life.
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