Edward Lee is the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, author of Smoke & Pickles and Buttermilk Graffiti, and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented.

Josh Kelley is a singer-songwriter who has been a mainstay on the pop music charts since the release of his hit song “Amazing” in 2001. “Amazing” was the most played song of that year on pop radio and rose to number five on the charts. In the more than two decades since his rise to stardom, Kelley has toured the world with some of music’s biggest names, including Taylor Swift, Dave Matthews Band, and Lady A. Kelley’s music has appeared on the soundtracks to some of the most beloved movies and TV shows, and has touched countless lives. His rise to mainstream success is a testament to the power of hard work, dedication, creativity, and dreaming big.

A seasoned leader and gifted entrepreneur, Nate Mook knows what it takes to turn words into action and ideas into impact. For five years, Mook was the CEO of World Central Kitchen, working alongside world-renowned activist and humanitarian Chef José Andrés on the frontlines to ensure people in disaster zones have access to fresh meals and building food resilient systems with locally led solutions. Widely recognized for his expertise in technology, filmmaking, and building nonprofit organizations, Mook brings a Swiss Army knife approach to crafting powerful stories that bring people together and drive change in the world.