Edward Lee is the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, author of Smoke & Pickles and Buttermilk Graffiti, and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented.

Adam von Gootkin is a globally recognized innovator and risk-taker who has revolutionized the spirits industry with his unique approach to traditional business principles. Carrying on his family’s entrepreneurial legacy in the spirits industry, which began in the 1800s and continued through the prohibition era and into the present day, von Gootkin is the co-founder and CEO of Highclere Castle Spirits and the co-founder of Highclere Castle Cigar Co. A visionary in every sense of the word, von Gootkin has built an empire on foundations of authenticity and has re-written the rules for how organizations can spark innovation on the path to radical success.

A seasoned leader and gifted entrepreneur, Nate Mook knows what it takes to turn words into action and ideas into impact. For five years, Mook was the CEO of World Central Kitchen, working alongside world-renowned activist and humanitarian Chef José Andrés on the frontlines to ensure people in disaster zones have access to fresh meals and building food resilient systems with locally led solutions. Widely recognized for his expertise in technology, filmmaking, and building nonprofit organizations, Mook brings a Swiss Army knife approach to crafting powerful stories that bring people together and drive change in the world.