Alpana Singh: Roots Of A Sommelier
description
In this video, “Sommelier of the Year” Wine Star Award winner, Alpana Singh, shares how she moved to America from Fiji with her family when she was three years old, and at age 23 she moved to Chicago to run the wine program at Everest. Now she owns three restaurants and believes that her story could not have happened in any other city.
Singh shares her inspiring story of rising from the daughter of Fijian immigrants to becoming a successful entrepreneur and television personality all while navigating a male-dominated profession. She gives groups a glimpse of the back of the house as she teaches them how to taste wines “blind,” purchase bottles like a professional, and pair with meals for any occasion.
Featuring
Alpana Singh
TV Host, Restaurateur, and Wine Expert
Fees
- Local: Under $10,000*
- US East: $10,001 - $20,000*
- US West: $10,001 - $20,000*
- Europe: Please Inquire
- Asia: Please Inquire
Alpana Singh
Born and raised in Monterey, California, it was only natural that Alpana Singh would develop a deep-rooted interest in wine. At 26, she passed the final level of the Master Sommelier exam—a feat achieved by only 269 people in the world. She's the first Indian woman and the youngest female ever to do so. She went on to serve as a Sommelier for highly-acclaimed restaurants in Chicago before opening three of her own. In lively, fun, and informative talks, Alpana shares her inspiring story of rising from the daughter of Fijian immigrants to becoming a successful entrepreneur and TV personality all while navigating a male-dominated profession. She give audiences a glimpse into the life as a Sommelier as she teaches them how to taste wines “blind,” purchase bottles like a professional, and pair with meals for any occasion.