Angie Bastian: Building A Meaningful Environment
When husband and wife duo Dan and Angie Bastian started popping kettle corn in their Minnesota garage to make a little extra money for their children’s college fund, they never expected it to grow into a multi-million-dollar business and international brand. Here, she talks about the key ingredients for success: hard work, strategic branding, and taking advantage of blind spots in the marketplace.
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Angie Bastian, entrepreneur, co-founder, and namesake of Angie’s BOOMCHICKAPOP, took a kernel of an idea and popped it into one of the fastest growing brands of natural popcorn. She and husband Dan founded their snack company in their Mankato, MN garage in 2001 as a means of creating a college fund for their children. Their gluten free, non-GMO, whole grain popcorn is proudly sold in natural food, grocery, club and mass retail outlets nationwide with a product presence in Canada, South Korea, Peru, Japan, the Caribbean and Mexico. The company is constantly innovating and is one of the fastest growing and most successful popcorn brands in the market today. Angie’s BOOMCHICKAPOP is loved by fans as an empowered, spirited brand that represents authentic, real food that delivers on the attributes of clean, transparent labeling and great taste experience.