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The Power of Hospitality


Introduction: Charles Cardona, Jr., Chief Executive Officer, BNY Mellon Cash Investment Strategies, and President, The Dreyfus Corporation Moderator: Gerry Tamburro, Managing Director, Pershing, a BNY Mellon company Danny Meyer, Chief Executive Officer, Union Square Hospitality Group
CEO, Union Square Hospitality Group
  • Local: $35,001 - $55,000*
  • US East: $55,001 - $75,000*
  • US West: $75,001 and up*
  • Europe: Please Inquire
  • Asia: Please Inquire
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Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace 5 (at the Museum of Modern Art), Maialino, Untitled (at the Whitney Museum of American Art), and North End Grill, as well as Union Square Events and Hospitality Quotient. Each USHG restaurant and business is lovingly crafted and distinctive, and each strives to distinguish itself with warm hospitality and consistent excellence.
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BrandingCustomer ExperienceEntrepreneurshipRetailBusiness Leaders From Major BrandsCEOsAuthors
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