Tony is a Food Futurist Speaker, Food Scientist, Author and Strategic Foresight consultant specialising in the future of the Food, Beverage and Agriculture industries. He uses his combination of deep technical knowledge and story weaver skills to inform, inspire and entertain his audiences.<\/p>\n
He has over 35 years\u2019 experience in the Food Industry, including over a decade in senior management, having been General Manager of two food companies. He now operates his own company, Future of Food Consulting, providing global speaking and consulting services
\nHe has spoken on four continents and regularly presents on podcasts, webinars, TV, radio and in print as an expert on the Future of Food. He consults to global food companies from PepsiCo to KFC as well as VC investors and top four global consulting companies like Accenture on the impact of food technology and consumer trends. <\/p>\n
He is a contributing author to the futurist books \u201cGlobal Voices Shaping the Future\u201d, \u201cAftershocks and Opportunities 2\u201d and the Baking and Biscuit International book \u201cSustainability and innovations supporting it\u201d.<\/p>\n
Using his distinctive combination of scientific qualifications, business experience and detailed insight into food technologies he delivers a unique perspective on the future of the food, beverage and agriculture industries.<\/p>\n
From farm to fork, audiences and clients are amazed at his stories of the Future of Food.<\/p>\n","protected":false},"excerpt":{"rendered":"