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Event Location: Hawaii
Speaker Location: Idaho
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CEOs
Comedians

Founder, Kindness Factory; Resilience Expert

Fees
  • Local: $10,001 - $20,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: $20,001 - $35,000*
  • Asia: $20,001 - $35,000*
A testament to the power of the human spirit, Kath Koschel is a survivor who has overcome incredible odds and unimaginable tragedy to inspire ordinary people to do extraordinary things. Koschel is formerly an elite cricketer and Ironman competitor whose world came crashing down when she broke her back twice in the span of five years and was told she’d never walk again. Instead, she faced the challenges head-on and defied all medical prognoses by teaching herself to walk again on three separate occasions. Driven by a passion to spread gratitude in the world, she founded Kindness Factory with the goal of encouraging one million acts of kindness and helping people find the light during dark times — just as she has done so many times.

CEO at The US Presidential Service Center Foundation Trusts and US Presidential Culinary Museum

Fees
  • Local: $10,001 - $20,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Marti Mongiello is a former White House Chef, Private Investigator, Security Expert, Executive Chef, and a GM of the Camp David Resort and Conference Center working with the past five Presidents for 25 years, from H.W. Bush through Trump. He is a disabled and injured military veteran with a 30-year US Navy retired certificate serving in wars across three continents. Marti served as a butler, housekeeper, military aide, and bartender carrying the proverbial, "chalice for his/her majesty to drink from," having been trained by the CIA, USMC, Navy, and Army in specialized courses for nuclear, chemical, and biological attack manning the underground bunker of Orange One as well as bribery and poisoning. When he first received his Top Secret, Yankee White, SCI clearance, he was in the nuclear submarine fleet and had been identified as a polyhistor and polymath. He has an MBA degree and a second Master's from Lenoir-Rhyne University as a Master Certified Food Executive (MCFE). He attained his Bachelor's from the Art Institute, Summa Cum Laude.
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