Danny Meyer: The Power of Hospitality

Danny Meyer: The Power of Hospitality

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In this video, CEO of Union Square Hospitality Group, Daniel Meyer, speaks to the power of hospitality. The most important lesson that Meyer has ever learned and the first thing he teaches people is that the way to make the most money for the investor is to take great care of the customers.

Daniel ("Danny") Meyer is the CEO of the Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Jazz Standard, Shake Shack, and The Modern, Cafe 2, Terrace 5 at the newly renovated Museum of Modern Art, and Hudson Yards Catering. Danny Meyer grew up in a family that relished great food, cooking, get-togethers, travel, and hospitality. Thanks to his father’s travel business, he spent much of his childhood eating, traveling to near and far-off places, and sewing the seeds for his future passion for food, wine, and a successful career in the restaurant and hospitality industry.

CEO, Union Square Hospitality Group

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  • Local: $35,001 - $55,000*
  • US East: $55,001 - $75,000*
  • US West: $75,001 and up*
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Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace 5 (at the Museum of Modern Art), Maialino, Untitled (at the Whitney Museum of American Art), and North End Grill, as well as Union Square Events and Hospitality Quotient. Each USHG restaurant and business is lovingly crafted and distinctive, and each strives to distinguish itself with warm hospitality and consistent excellence.