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Championship Basketball Coach

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  • Local: $55,001 - $75,000*
  • US East: $55,001 - $75,000*
  • US West: $75,001 and up*
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John Calipari is the former head coach of the University of Memphis Tigers, the University of Massachusetts Minutemen, and the National Basketball Association's New Jersey Nets. He is the only coach to direct three different colleges to a No. 1 seed in the NCAA Tournament. As a college coach, Calipari has 18 20-win seasons (17 official), 8 30-win seasons (7 official), and has been named National Coach of the Year 3 times and is a 2-time Naismith National Coach of the Year. In the 2011–12 NCAA Division I men's basketball season, Calipari led Kentucky to its 8th NCAA Tournament Championship, and the first of his career.

CNN Political Commentator, Civil Rights Attorney, and Former Representative from South Carolina

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Bakari Sellers made history in 2006 when, at just 22 years old, he defeated a 26-year incumbent State Representative to become the youngest member of the South Carolina state legislature and the youngest African American elected official in the nation. Sellers represented South Carolina's 90th district in the lower house of the state legislature from 2006 to 2014 and was also the first vice chairman of the South Carolina Democratic Party. Sellers has been an attorney with the Strom Law Firm, L.L.C. since 2007 and is an analyst on CNN. In 2010, Time magazine featured Sellers on its 40 Under 40 list, in 2012, Politico named Sellers on its "50 politicos to watch" list and in 2014 was named HBCU Top 30 Under 30.

Food Network stars of Down Home with the Neelys and Road Tasted with the Neelys

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As co-owners of Neely’s Bar-B-Que, Pat and Gina Neely have turned their family restaurant into one of the most successful barbecue restaurants in the South with locations in Memphis and Nashville. Now they share the secrets behind their favorite dishes and their passion for food, family and fun on Food Network’s Down Home with the Neely’s. After its February 2008 premiere, Down Home with the Neely’s became the highest-rated series debut in the five-year history of Food Network’s “In the Kitchen” weekend block and continues to be a top ratings performer.
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