Edward Lee is the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, author of Smoke & Pickles and Buttermilk Graffiti, and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented.

A seasoned leader and gifted entrepreneur, Nate Mook knows what it takes to turn words into action and ideas into impact. For five years, Mook was the CEO of World Central Kitchen, working alongside world-renowned activist and humanitarian Chef José Andrés on the frontlines to ensure people in disaster zones have access to fresh meals and building food resilient systems with locally led solutions. Widely recognized for his expertise in technology, filmmaking, and building nonprofit organizations, Mook brings a Swiss Army knife approach to crafting powerful stories that bring people together and drive change in the world.

Steve Farber is the best-selling author of three ground-breaking books: Greater Than Yourself, The Radical Edge, and The Radical Leap, which was named one of the “100 Best Business Books of All Time.” Cited as one of Inc’s “Global Top 50 Leadership and Management Experts,” Farber shares thought-provoking and practical leadership insights. Whether an organization’s challenge is coping with change, improving culture, building teamwork, or fostering innovation—his world-renowned “Extreme Leadership” framework is the new paradigm for the current business environment.