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Founder of FUBU & Star of ABC's Shark Tank

Fees
  • Local: $55,001 - $75,000*
  • US East: $55,001 - $75,000*
  • US West: $55,001 - $75,000*
  • Europe: $75,001 and up*
  • Asia: Please Inquire
Daymond John is CEO and Founder of FUBU, a much-celebrated global lifestyle brand, and a pioneer in the fashion industry with over $6 billion in product sales. He is an award-winning entrepreneur, and he has received over 35 awards including the Brandweek Marketer of the Year, Advertising Age Marketing 1000 Award for Outstanding Ad Campaign, and Ernst and Young's New York Entrepreneur of the Year Award. His marketing strategies and ability to build successful brands has made him a highly influential consultant and motivation speaker. In 2009, he joined the cast of ABC's entrepreneurial business show Shark Tank.

Founder of OpenExO & ExO Works

Fees
Please Inquire
A globally recognized technology entrepreneur and renowned futurist, Salim Ismail is a sought-after exponential strategist who advises organizations of all sizes and across industries, as well as heads of state, on how they can turn cutting-edge ideas into viable business opportunities and apply inventive thinking to drive innovation and achieve their desired futures sooner. He is the Founder and Chair of OpenExO, a team of innovation experts who create customized solutions for corporations and organizations seeking to emulate the world’s fastest growing organizations.

CEO, Union Square Hospitality Group

Fees
  • Local: $55,001 - $75,000*
  • US East: $75,001 and up*
  • US West: $75,001 and up*
  • Europe: Please Inquire
  • Asia: Please Inquire
Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace 5 (at the Museum of Modern Art), Maialino, Untitled (at the Whitney Museum of American Art), and North End Grill, as well as Union Square Events and Hospitality Quotient. Each USHG restaurant and business is lovingly crafted and distinctive, and each strives to distinguish itself with warm hospitality and consistent excellence.
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