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Entrepreneurship

Pragmatic Futurist, Agricultural Entrepreneur, Global Changemaker

Fees
  • Local: $10,001 - $20,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: $20,001 - $35,000*
  • Asia: $20,001 - $35,000*
Samuel Bertram is an entrepreneurial visionary who has combined his robotics expertise with his passion for human wellness to bring innovative solutions for the world’s hunger challenges to life. He is the co-founder and CEO of OnePointOne, the mission-driven organization that is making breakthroughs in automation, artificial intelligence, and plant science to build the most advanced plant production system on Earth with the goal of growing the food, developing the medicines, and discovering the genetics to nourish and heal all of humanity.

Entrepreneurial Strategist & Mindset Maven; Founder & CEO, Unstoppable Media

Fees
  • Local: $10,001 - $20,000*
  • US East: $20,001 - $35,000*
  • US West: $10,001 - $20,000*
  • Europe: $20,001 - $35,000*
  • Asia: Please Inquire
Corina Burton is a breakthrough entrepreneur who has made a career of disrupting industries where people who look like her are often overlooked. She is a Latina founder, CEO, brand builder, and gamechanger who is driven by her passion for cultivating relationships and increasing profit margins. While balancing her responsibilities as a mother, as well as the other aspects of her personal life, she co-founded CPR Construction Cleaning, which has become one of the fastest-growing companies in its category since she launched it from her kitchen table in 2019. In addition to building a national company with annual revenue surpassing $5.5 million amid the economic uncertainty of the pandemic and the years following, she is the Founder and CEO of Unstoppable Media, and host of the “Unstoppable” podcast, where she shares the captivating stories and experiences of unstoppable people from all walks of life.

Owner & CEO of Asutra, INC. Female Founders 200; Chicago Magazine’s “Wellness Wonder”

Fees
  • Local: Under $10,000*
  • US East: $10,001 - $20,000*
  • US West: $10,001 - $20,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Stephanie is Owner & CEO of Asutra, where we're passionate about helping people take care of themselves on purpose so they can get the most out of life – what we call active self-care. Asutra offers magnesium-powered remedies for pain relief, sleep and mood, so you can care for yourself well. At Asutra, we’re proud to provide good jobs with career pathways at a living wage with benefits. Asutra is women-owned and women-led; 60% of our team are people of color; and 100% of our staff would recommend Asutra as a great place to work. Stephanie is an enthusiastic board member of Hope Chicago, which sends students and their parents to college debt-free; Very Asian Foundation, which amplifies AANHPI stories; and Naturally Chicago, which creates an ecosystem for natural products companies to thrive. Stephanie was honored to be named to Inc.’s Female Founders 200 list in 2023 and Beacon Award Entrepreneur of the Year in 2021. In her spare time, she’s an avid urban gardener who grows everything from tomatoes to lilacs.

TV Host, Restaurateur, and Wine Expert

Fees
  • Local: Under $10,000*
  • US East: Under $10,000*
  • US West: Under $10,000*
  • Europe: Please Inquire
  • Asia: Please Inquire
Born and raised in Monterey, California, it was only natural that Alpana Singh would develop a deep-rooted interest in wine. At 26, she passed the final level of the Master Sommelier exam—a feat achieved by only 269 people in the world. She's the first Indian woman and the youngest female ever to do so. She went on to serve as a Sommelier for highly-acclaimed restaurants in Chicago before opening three of her own. In lively, fun, and informative talks, Alpana shares her inspiring story of rising from the daughter of Fijian immigrants to becoming a successful entrepreneur and TV personality all while navigating a male-dominated profession. She give audiences a glimpse into the life as a Sommelier as she teaches them how to taste wines “blind,” purchase bottles like a professional, and pair with meals for any occasion.
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