Dominique Dawes spent years breaking barriers and breaking records in the sport of Gymnastics and is best known for her tremendous success as an Olympic gymnast who competed in three Olympic Games. She was a member of the gold-medal-winning "Magnificent Seven" team at the 1996 Atlanta Games. After much dedication to the sport, Dominique retired to focus on her passion to encourage, educate and motivate others. Currently the Co-Chair of the President’s Council on Fitness, Sports and Nutrition, she works closely with First Lady Michelle Obama and the President’s Council to help promote the Let’s Move! Initiative, educating children on fitness and nutrition while motivating them to get moving.

Retired Colonel Greg Gadson is a 25-year career United States Army officer. Although a bilateral above-the-knee amputee, he has not been defeated by unfortunate circumstances, instead, his life is a portrait of courage in the face of great adversity. Greg communicates his passion for service, teamwork, and leadership in his moving and inspirational message made relevant for individuals, teams, and organizations of all sizes. He applies the poignant lessons of pride, poise, and team that he learned as a West Point football player to every aspect of his life and credits those same lessons as the underlying principles that saved his life when he was serving as a battalion commander in Iraq.

Edward Lee is the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, author of Smoke & Pickles and Buttermilk Graffiti, and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented.